‘Food For Thought’

If you are a fan of Polar’s signature curry puff, you have Dr Chan Kok Yew to thank. The chairman of Polar takes time off his medical practice regularly to prepare the curry mix. The recipe is a closely guarded secret!

Considering how much sweat Kok Yew pours into the preparation of curry puffs, I don’t have the heart to tell him that my favourite Polar pastry is the sugar roll.